Fish - Meat - Snail

Fish & Sea Food

  • Whole Anchovy in Extra-Virgin Olive Oil
  • Smoked Cod Liver
  • Plain Cod Liver & Lemon
  • Mackerel Fillets & Lemon
  • Mackerel Fillets & Mustard Sauce
  • Mackerel Fillets & Muscadet Wine
  • Boneless Sardines in Brine
  • Sardines and 'little' Sardines in Extra-Virgin Olive Oil
  • Sardines & Dried Tomatoes
  • Sardines & Lemon
  • Sardines 'De Garde' (Millesime 2015)
  • Sardines & Espelette Chili Pepper
  • Sardines 100% From Brittany
  • Squid in American Sauce

Paté & Terrine

  • Poultry Liver with Cognac Terrine 
  • Venison with Cognac Terrine
  • Rabbit with Armagnac Terrine
  • Wild Boar with Cognac Terrine
  • Country Terrine Pure Pork
  • Duck Rillettes
  • Goose Rillettes
  • Pure Pork Rillettes
  • Premium Duck Confit
  • Foie Gras (Duck & Goose / Bloc & Whole)
  • Duck Fat
  • Goose Fat

Snails & Sea Food Soup

  • Big Snails of Burgundy (2 dozen)

  • Big Snails of Burgundy (5 dozen)

  • Shell for Snails of Burgundy (2 dozen)

  • Shell for Snails of Burgundy (5 dozen)

  • Lobster Soup with Cognac

  • Authentic Fish Soup from Brittany

  • Scampi Soup with Spices

  • Rouille (spiced paste for fish & sea-food soup)