Biscuit & Confectionnery

Biscuits & Chocolates

  • BN:
    • Delicious biscuit filled with chocolate
    • Delicious Biscuit filled with strawberry

  • Cémoi:
    • Organic dark chocolate with quinoa (64 %)
    • Organic dark chocolate with cocoa bean (70 %)
    • Organic dark chocolate with berries (64% cocoa)
    • Organic milk chocolate (50% cocoa)
    • Fancy Marshmallow coated wit milk chocolate
    • Wafer with cocoa & hazelnuts filling
  • LU:
    • Petit Ecolier chocolate 'Veritable',
    • Pim's orange 'Original' 
    • Pim's raspberry 'Original' 

  • Mère Poulard:
    • Galettes with Caramel,
    • Palets pure butter,
    • Palets with lemon,
    • Sablés pure Butter

  • Okina: Traditional biscuit from Pays Basque

  • Poulain: Premium chocolate powder (32% cocoa)

Specialities from Alsace

  • Adam Confectionnery since 1912

    • Chococoule almond & caramel
    • Crousti'Bis with dark chocolate
    • Crousti'Bis with dark praliné
    • Crousti'Bis with salted butter caramel
    • Crousty dragées pear, raspberry, strawberry
    • Dragées & chocolate
    • Dragées & marshmallow
    • Happy Guimmy pina colada, crème brulé
    • Traditional dragée (almond in a sugar shell)

Specialties from Brittany

  • La Maison d'Armorine since 1946

    • Cuchettes: Traditional caramel & fruit lollipops from Brittany

    • Druid's Secret: Dark chocolate filled with salted butter caramel cream (salt from Guerande)

    • Druid's Secret: Milk chocolate filled with salted butter caramel cream (salt from Guerande)

    • Niniches: Traditional fruit little lollipops from Brittany in gift & collector tin Box

Chocolate Truffles

  • Mathez since 1934
    • French cacao truffle cocoa beans
    • French cacao truffle chili
    • French cacao truffle Cognac
    • French cacao truffle cokies
    • French cacao truffle ginger
    • French cacao truffle marc of Champagne
    • French cacao truffle mint
    • French cacao truffle pistachio
    • French cacao truffle plain cocoa
    • French cacao truffle praliné
    • French cacao truffle raspberry macaroons
    • French cacao truffle sea-salt of Guerande
    • French cacao truffle organic cocoa & hazelnut
    • French cacao truffle organic plain cocoa

Nougat from Montélimar

  • Georges Savin 'Suprem-Nougat' since 1900

    • Black hard nougat
    • Soft nougat blueberry & almond
    • Soft nougat figs & almond
    • Soft nougat lavande honey, almond & pistachio
    • Soft nougat orange & lemon
    • Soft nougat pistachio & rasbberry
    • Soft nougat vanilla & coffee
    • Traditional 'Old Fashion' nougat
    • Truffes of nougat (soft traditional nougat in a shell of fine dark chocolate)