Condiments & Spices
- Condiments (capers, gherkins, onions, pepper),
- Harissa,
- Mayonnaises (aïoli, natural, organic)
- Mustards (huge range of flavours),
- Rouille (for fish soup),
- Salts from Guérande (coarsed, fine, flower),
- Sauces (American, Hollandaise, Tartare)
- Saffron, spices, vanilla bean