Fresh Delicatessen

French Cheeses

  • Bleu d'Auvergne
  • Brillat-Savarin
  • Camembert
  • Chabichou
  • Chaource
  • Comté
  • Coulommiers
  • Epoisses
  • Mont d'Or Petit Sapin
  • Munster
  • Ortolan with White Truffle
  • Perail
  • Reblochon
  • Pont l'Eveque
  • Roquefort
  • Saint Agur
  • Saint Germain

French Saucissons (Salamis)

  • Saucisson aromatised with Beaufort cheese
  • Saucisson aromatised with Bull
  • Saucisson aromatised with Duck
  • Saucisson aromatised with Garlic
  • Saucisson aromatised with Goat Cheese
  • Saucisson aromatised with Fennel
  • Saucisson aromatised with Figs
  • Saucisson aromatised with Herbs of Provence
  • Saucisson aromatised with Hezelnut
  • Saucisson aromatised with Olives
  • Saucisson aromatised with Pepper
  • Saucisson aromatised with Venison
  • Saucisson aromatised with Walnut
  • Saucisson aromatised with Wild Boar
  • Saucisson aromatised with Wine of Provence
  • Saucisson pure pork
  • Smoked Saucisson

Baguette from Shelly Bay Baker

Shelly Bay Baker is a small bakery in Wellington, New Zealand that believes in the power of real bread. We use natural ingredients in all of our breads and natural levains to bake unique and flavourful sourdough breads, sandwich loafs, bagels, baguettes and more.

We source whole grains where possible and use our in-house mill to produce fresh stone-ground flour, which then goes directly into our breads and gives them a terrific flavour and aroma. This process adds some time and effort, but the breads that result are well worth it.

We have a range of sourdough breads, bagels and loafs that we bake fresh every day. If you haven’t had a proper sourdough before, it’s something you have got to taste to believe. And once you have, you may find it hard to go back to plastic bag sliced white bread.

Source: shellybaybaker.co.nz/